BBQ From Around the Globe
We all love some good BBQ, right? There’re not too many things better than some delicious cooked meats and a cold drink in hand. Here at The Barn-B-Que Smokehouse , we must agree. Well the U.S. is not the only place BBQ is popular. With all the attention on the different style around the country, it’s easy to think that BBQ is an American dish. In this week’s blog, your Lake of the Ozark BBQ restaurant will tell you about some BBQ from around the world. China | Shaokao Shaokao consists of spiced meats, fish, seafood, and vegetables. They are placed on bamboo skewers and cooked over a flame. Shaokao is found in most of Chinas cities. They are very common along streets that have bars. Mexico | Barbacoa Our English term barbecue derives from the Caribbean word barbacoa. Traditional barbacoa is the preparation of sheep, beef, or goat that is cooked in an underground oven. The same term today is used for a similar style made on a stovetop or slow cooker. ...