Barn-B-Que Smokehouse

The Barn-B-Que Smokehouse in Lake Ozark offers many of the popular BBQ dishes you'd expect a BBQ restaurant to serve but we simply couldn't stop there. In an effort to give our diners more than just the best smoked meats at the Lake of the Ozarks , we also like to "spice things up" with a few unique specialties that you're unlikely to find anyplace else. (And if you do, we're willing to bet we do 'em better!)   We also pride ourselves in offering made-from-scratch dishes and mouthwatering meats that are smoked daily in small batches to ensure the freshest, most delicious foods possible. While the items below are only a small portion of what you'll find at The Barn-B-Que, they should be enough to whet your appetite!  Heart Attack Burger All of our 1/3-lb. burgers are deliciously made with a blend of beef chuck and brisket, then seasoned with salt, pepper, and our house rub and griddle-seared. What's extra-special about this particular burger is, we...

Obviously, you're going to want to try the best smoked meats at the Lake of the Ozarks when you dine at The Barn-B-Que in Lake Ozark paired with our savory BBQ sauces, but those are most likely foods you've had before. We do believe our smoked meats are better than that of other places you've eaten at, but still,  brisket, pulled pork, turkey, etc... are not unusual items to find on a BBQ restaurant's menu.  Today we're focusing on some of the more unique menu items that offer something a bit different when you dine at our Lake of the Ozarks BBQ restaurant & smokehouse . When your taste buds are ready for an adventure, you may want to give one of these tasty treats a try.  Blue Cheesy Tots Tater tots are a fairly common side dish but we bring ours up to elite appetizer level with the addition of some deliciously bold flavors! These tator tots are first smothered in our house-made blue cheese dressing. After that, we top them with bacon pieces, blue che...