History & Fun Facts Surrounding Smoked Meat's Tasty Partner - BBQ Sauce!
The mouthwatering smoked meats cooked up and served at The Barn-B-Que Smokehouse daily are generally the "star" of any meal served here. Of course, those magnificent meats are complimented beautifully by their ever-present "co-star", BBQ sauce. The best BBQ at the Lake of the Ozarks can be enjoyed here at the Barn with your choice of 5 different sauces. We'll share more about our BBQ sauce varieties later but first, a few fun facts about this irresistible ingredient. Did You Know... BBQ sauce is not only used to enhance the fantastic flavors of hickory-smoked meats as a sauce after they are done cooking. It can also be used as a marinade before smoking or grilling and you can baste the meat with it during cooking. This is one ingredient that tastes terrific with pretty much every type of meat you can eat! Some historians place the origin of BBQ sauce in the 17th century when the first American colonies were forming. References to this type of sauce were found...