BBQ Styles Across the USA
BBQ is a favorite type of food all across the United States. Each part of the country tends to have their own opinion on exactly which way is best for preparing that savory, mouthwatering 'que. For example, you might find similar items on our Lake of the Ozarks BBQ restaurant 's menu at a place in Texas or Kentucky, but it's very likely to taste slightly different at each place. In today's blog, we've featured a few of the different ways you're likely to discover BBQ depending on what part of the country you're in. (If reading this happens to make you hungry, The Barn-B-Que Smokehouse opens at 11:00 am daily! Come on by!) Kansas City Do you like a variety? Kansas City style BBQ has everything from pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Kansas City style is spice-rubbed and smoked over a variety of woods. The meats are served with a thick sweet and spicy BBQ sauce. A crowd favorite is the burnt ends, which are the crusty, fat...