Tasty Treats of Barn-B-Que Smokehouse

The Barn-B-Que officially opened its doors on May 23rd. A barn near Lake Erie has been carefully deconstructed and resurrected to become The Barn-B-Que and serves the freshest BBQ at Lake of the Ozarks. The Oak Harbor 40’ x 60’ frame barn originally erected in the early 1850s carried its charm all the way to the Lake. Inside, you will find hand hewn beams constructed just like when it was originally built. As cool as the barn is, its not the main attraction here! In this week’s blog, we will tell you all about our tasty BBQ on the menu!


Blue Cheese Tots
  • Tater-tots covered in blue cheese sauce, blue cheese crumbles, bacon, and green onions.
•Hog Trough Nachos
  • Freshly fried pork rinds topped with pulled pork, camp beans, cheddar cheese, jalapenos drizzled with sweet Barn-B-Que sauce and sour cream.
Cupcake Spoon Bread
  • Made from scratch cornbread, just like grandmas…

Smoked Meat Sandwiches

Heritage Breed Southern Pulled Pork
Smoked Turkey Breast
Certified Angus Brisket
Jalapeno Cheddar Sausage

Specialty Sandwiches

The Barn Burner
  • Brisket, Jalapeno Cheddar Sausage, Horseradish Sauce, Sweet Barn-B-Que Sauce, Lettuce, and Pickles
Carolina Style Sandwich
  • Heritage Breed Southern Pulled Pork tossed in our Pork Glaze and topped with coleslaw.
Brisket Cheesesteak
  • Certified Angus Brisket, onions, peppers and cheese sauce, served on a hoagie.
Chicken Biscuit
  • Smoked boneless thigh, deep fried and served on a homemade buttermilk biscuit with honey butter.
Brisket Dip
  • Smoked Brisket, Caramelized Onions, Swiss Cheese. Served on a Hoagie with Au Jus.

Build Your Own BBQ Salad

Customize your bowl of fresh salad greens, you pick the toppings and dressing.
Add Pulled Pork
Add Smoked Turkey
Add Brisket


A blend of beef chuck and brisket, hand-patted and griddled seared, seasoned only in sea salt and fresh cracked pepper then served on a real butter toasted bun you may add lettuce, tomato, pickles or onions.
Single Burger
Double Burger

BBQ Dinners

Certified Angus Brisket - 6oz or 8oz
Heritage Breed Southern Pulled Pork – 6oz or 8oz
Smoked Turkey Breast – 6oz or 8oz
Jalapeno Cheddar Sausage

2 Meat Dinner
3 Meat Dinner
  • Choose from: brisket, pulled pork, smoked turkey, or sausage
The Barnyard
  • 4 ribs, jalapeno cheddar sausage, brisket, pulled pork, and turkey

Rib Dinners

Dry rubbed and slow smoked over cherry and hickory wood.
Full Slab
Half Slab
4 Ribs

Meat Only

Pulled Pork – 1 lb. or ½ lb.
Brisket - 1 lb. or ½ lb.
Smoked Turkey - 1 lb. or ½ lb.
Jalapeno Cheddar Sausage
Full Rack Ribs
Half Rack Ribs

Kids Menu

Brisket Slider
Pork Slider
Turkey Slider
Kraft Mac & Cheese
Chicken Tenders

Daily Sides

Grandma Jayne’s Camp Beans
  • Everything you love about BBQ beans all in one award-winning recipe, smoked meat, 5 varieties of beans, BBQ sauce, brown sugar, tomatoes and just the right amount of rub.
Picnic Cole Slaw
  • Finely chopped cabbage and carrot in a slightly sweet and light dressing.
Southern Style Green Beans
  • Traditional Southern style green beans with bacon and chicken broth.
Fresh Hand-Cut Fries
  • Cut to order from large russet potatoes
Deviled Egg Potato Salad
  • Egg yolks, mayo, and mustard add a delightful twist to an old favorite.

Sweet Treats

Slice of pie or cake
Whole pie or cake


Fountain and Bottled Soda
Fresh Brewed Tea and Sweet Tea
Canned and Bottled Beer

Who is hungry now? Head to the Barn-B-Que! All our food is cooked fresh for the day, and we do sell out. So, hurry in today and see how we do BBQ at Lake of the Ozarks. You will enjoy our family friendly atmosphere and the rustic d├ęcor. We look forward to serving you here at The Barn-B-Que.

14 Ravenwood Drive
Lake Ozark, MO 65049

Follow Us:


Post a Comment

Popular posts from this blog

The Intriguing History Behind the Barn-B-Que's Barn

Rise & Shine for Breakfast at The Barn-B-Que Smokehouse!

Look At What People Are Saying About Our Lake of the Ozarks BBQ Restaurant