Tasty Treats of Barn-B-Que Smokehouse

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The Barn-B-Que officially opened its doors on May 23rd. A barn near Lake Erie has been carefully deconstructed and resurrected to become The Barn-B-Que and serves the freshest BBQ at Lake of the Ozarks. The Oak Harbor 40’ x 60’ frame barn originally erected in the early 1850s carried its charm all the way to the Lake. Inside, you will find hand hewn beams constructed just like when it was originally built. As cool as the barn is, its not the main attraction here! In this week’s blog, we will tell you all about our tasty BBQ on the menu!

Starters

• Blue Cheese Tots
  • Tater-tots covered in blue cheese sauce, blue cheese crumbles, bacon, and green onions.
•Hog Trough Nachos
  • Freshly fried pork rinds topped with pulled pork, camp beans, cheddar cheese, jalapenos drizzled with sweet Barn-B-Que sauce and sour cream.
• Cupcake Spoon Bread
  • Made from scratch cornbread, just like grandmas…

Smoked Meat Sandwiches

• Heritage Breed Southern Pulled Pork
• Smoked Turkey Breast
• Certified Angus Brisket
• Jalapeno Cheddar Sausage

Specialty Sandwiches

• The Barn Burner
  • Brisket, Jalapeno Cheddar Sausage, Horseradish Sauce, Sweet Barn-B-Que Sauce, Lettuce, and Pickles
• Carolina Style Sandwich
  • Heritage Breed Southern Pulled Pork tossed in our Pork Glaze and topped with coleslaw.
• Brisket Cheesesteak
  • Certified Angus Brisket, onions, peppers and cheese sauce, served on a hoagie.
• Chicken Biscuit
  • Smoked boneless thigh, deep fried and served on a homemade buttermilk biscuit with honey butter.
• Brisket Dip
  • Smoked Brisket, Caramelized Onions, Swiss Cheese. Served on a Hoagie with Au Jus.

Build Your Own BBQ Salad

Customize your bowl of fresh salad greens, you pick the toppings and dressing.
• Add Pulled Pork
• Add Smoked Turkey
• Add Brisket

Burgers

A blend of beef chuck and brisket, hand-patted and griddled seared, seasoned only in sea salt and fresh cracked pepper then served on a real butter toasted bun you may add lettuce, tomato, pickles or onions.
• Single Burger
• Double Burger

BBQ Dinners

• Certified Angus Brisket - 6oz or 8oz
• Heritage Breed Southern Pulled Pork – 6oz or 8oz
• Smoked Turkey Breast – 6oz or 8oz
• Jalapeno Cheddar Sausage

• 2 Meat Dinner
• 3 Meat Dinner
  • Choose from: brisket, pulled pork, smoked turkey, or sausage
The Barnyard
  • 4 ribs, jalapeno cheddar sausage, brisket, pulled pork, and turkey

Rib Dinners

Dry rubbed and slow smoked over cherry and hickory wood.
• Full Slab
• Half Slab
• 4 Ribs

Meat Only

• Pulled Pork – 1 lb. or ½ lb.
• Brisket - 1 lb. or ½ lb.
• Smoked Turkey - 1 lb. or ½ lb.
• Jalapeno Cheddar Sausage
• Full Rack Ribs
• Half Rack Ribs

Kids Menu

• Brisket Slider
• Pork Slider
• Turkey Slider
• Kraft Mac & Cheese
• Chicken Tenders

Daily Sides

• Grandma Jayne’s Camp Beans
  • Everything you love about BBQ beans all in one award-winning recipe, smoked meat, 5 varieties of beans, BBQ sauce, brown sugar, tomatoes and just the right amount of rub.
• Picnic Cole Slaw
  • Finely chopped cabbage and carrot in a slightly sweet and light dressing.
• Southern Style Green Beans
  • Traditional Southern style green beans with bacon and chicken broth.
• Fresh Hand-Cut Fries
  • Cut to order from large russet potatoes
• Deviled Egg Potato Salad
  • Egg yolks, mayo, and mustard add a delightful twist to an old favorite.

Sweet Treats

• Slice of pie or cake
• Whole pie or cake

Beverages

• Fountain and Bottled Soda
• Fresh Brewed Tea and Sweet Tea
• Canned and Bottled Beer


Who is hungry now? Head to the Barn-B-Que! All our food is cooked fresh for the day, and we do sell out. So, hurry in today and see how we do BBQ at Lake of the Ozarks. You will enjoy our family friendly atmosphere and the rustic décor. We look forward to serving you here at The Barn-B-Que.

14 Ravenwood Drive
Lake Ozark, MO 65049

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Location: Lake Ozark, MO 65049, USA

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