A Closer Look at the Best Smoked Pulled Pork at the Lake of the Ozarks

There are a lot of irresistible smoked meats served daily at The Barn-B-Que Smokehouse in Lake Ozark. Today we are highlighting one in particular - pulled pork. It's smoked daily right here at our BBQ restaurant & smokehouse at the Lake of the Ozarks

First, we've got some interesting facts for you about this mouthwatering meat. After that, we'll give you a quick look at some of the tasty ways we serve it up. 


DID YOU KNOW...
Pulled pork has always been especially popular in the Southern U.S. but with a taste this great, it's no surprise that those states couldn't keep this delicious dish all to themselves. Generally a shoulder cut of the pig, pulled pork gets its easy-to-pull-apart texture from the slow-cooking process of being smoked over wood.  

Although you might assume that chicken is the most widely-eaten meat worldwide, it's actually pork that claims this title! (Poultry comes in a close second followed by beef.) Pork is an excellent source of protein. Additionally, it contains many beneficial vitamins and minerals, including Thiamine, Selenium, Zinc, Niacin, Phosphorus, and Vitamins B12 and B6.    


Pulled Pork at The Barn-B-Que
You can ask for our savory pulled pork as a Barn-B-Que sandwich or as one of the smoked meats on our BBQ dinner plates, but we don't stop there! This amazing meat is also used as a main ingredient in some of our other menu items as well. Many of the dishes below can have other smoked meats substituted in place of the pulled pork but for today, the pig is the star of this show.   

Carolina Sandwich
Here we take that deliciously smoked pulled pork and top it with a pork glaze plus a heaping helping of our Picnic Cole Slaw. Hearty and hard to resist!

Pulled Pork Tacos
Tacos are always a treat and that's even more true than usual when the flour tortilla is stuffed with our pulled pork! These tacos are then topped with Pico de Gallo, shredded cheese, and fresh lime wedges. 

Quesadillas
If you prefer your tacos folded over and grilled, well, then they are magically turned into quesadillas. (That's "cooking magic.") Our pulled pork quesadillas are also filled with mozzarella cheese, sauteed onions and peppers, and served with salsa and sour cream. 


Farm Nachos
From tortilla shells to tortilla chips, our pulled pork is amazing on nachos too! Also on top of those crispy chips is our Camp Beans, queso cheese, sour cream, and a drizzle of our house sweet sauce.  

Barn-B-Que Salad
This incredibly fresh salad is made with mixed greens, tomatoes, cheddar cheese, and red onion. For a BBQ upgrade, you can add pulled pork or one of our other incredible smoked meats. Dressing choices include Bar-B-Que Ranch, Blue Cheese, or Honey Citrus Vinaigrette.   

Heart Attack Burger
As if two 1/3-pound burger patties weren't already enough, we've topped this mind-blowing burger with our pulled pork too! Add to that slices of bacon and some queso cheese sauce and, well, you can probably figure out how this gargantuan meal got its name.


If you're a pulled pork fan, or if this blog suddenly made you want to be one, then head on over to The Barn-B-Que right now for the best BBQ at the Lake of the Ozarks. Don't forget, we also offer catering for all of your events and meetings or you can order in bulk to take home and feed a hungry family or group of friends. 

All of our smoked meats are equally as delicious as the pulled pork we've featured today, so no matter what you're craving, when you get it from The Barn-B-Que you know it's going to satisfy!


Lake of the Ozarks’ Best Craft BBQ Smokehouse


14 Ravenwood Drive
Lake Ozark, MO 65049

573-693-9959

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