Smoked Brisket - So Delicious & Served in So Many Ways at The Barn-B-Que!

-

We serve many mouthwatering smoked meats here at The Barn-B-Que Smokehouse in Lake Ozark. Each one is cooked in small batches daily to ensure you get the freshest food possible. Among those meats is a delicious cut of beef that we use in a variety of delicious ways - brisket! Here's a closer look at this incredible meu item and all the ways you can enjoy it when you visit us for the best BBQ at the Lake of the Ozarks.

What is Brisket?

Brisket is a cut of meat from the breast or lower chest of beef. It is one of the eight primal cuts of beef. This popular meat has a long history in the United States but only became popular as a BBQ dish when a restaurant in Texas decided to start slow-smoking it in the late 1950s. It was nearly a decade before the "fad" spread to other BBQ restaurants across the USA. Today, brisket is one of the most popular dishes served.   

How Many Ways Can Brisket Be Served?

Well, with a little imagination, we're sure a creative cook could come up with an infinite number of ways to serve up a tasty plate full of brisket. Here at our Lake of the Ozarks BBQ restaurant, we've come up with quite a few of our own ways to get this delicious meat to you. 

Smoked Brisket
We serve this magnificent meat as both a Brisket Sandwich and on a dinner plate along with some of our savory side dishes. The Brisket Dinner comes with 8-ounces of meat or you can choose to order a 1, 2, or 3 meat combo dinner with brisket as one of those choices. The kids' menu also has Brisket Sliders on it. 

Brisket Quesadilla
Brisket in a soft flour tortilla folded over with melted mozzarella, sauteed onions, and sauteed peppers, served with salad and sour cream. 

Brisket Tacos
3 flour tortillas filled with brisket, salsa verde, cilantro, grilled onions, and shredded cheese with fresh lime wedges. 

Barn-B-Que Salad
Fresh mixed greens served with tomatoes, cheddar cheese, and onion with your choice of smoked meats added. 

Brisket Dip Sandwich
Caramelized Onions, provolone cheese, and a side of au jus. 

Brisket Cheesesteak Sandwich
Philly-style with sauteed onions, peppers, and melted provolone cheese.

The Barn Burner Sandwich
Brisket, jalapeno cheddar sausage, plus our horseradish and sweet BBQ sauces. 

Brisket Burger
A single 1/3-pound burger topped with brisket, sliced provolone cheese, and our house sweet BBQ sauce. 

Burnt Ends
These are actually the points of the brisket. After they are cut off, we marinate them in a blend of house sauces and spices before they are double-rubbed and double-smoked to perfection. 

The Barnyard
A dinner plate with some of our very best; 4 ribs, a jalapeno cheddar sausage, pulled pork, turkey, and brisket. 

As you can see, we got pretty creative coming up with a wide variety of ways for you to enjoy brisket at The Barn-B-Que. Of course, this is just a small portion of the many different types of amazing BBQ dishes you'll find on the menu at our family restaurant at the Lake of the Ozarks. We open daily at 11:00 am, 7 days a week. Join us in the dining room or order BBQ to go online through our website. We can't wait to see what you decide to try first! 


Lake of the Ozarks’ Best Craft BBQ Smokehouse

www.TheBarnBQue.com
14 Ravenwood Drive
Lake Ozark, MO 65049

573-693-9959

Follow Us:
Facebook / Twitter / LinkedIn / Instagram
Location: 14 Ravenwood Drive, Lake Ozark, MO 65049, USA

Comments

Post a Comment

Popular posts from this blog

Guinness World Records Involving BBQ

-
Image
Staying up to date on the latest and greatest ways to prepare the best BBQ at the Lake of the Ozarks helps us to discover new ways to deliciously treat your taste buds. During some recent research, we came across a few Guinness world records pertaining to our favorite subject here at The Barn-B-Que Smokehouse - BBQ! We thought you might enjoy these interesting fun facts too.  Largest Barbecue The Discovery Channel's BIG! television program showed off the largest barbecue in the world on June 20, 2004, in Santa Clarita, CA. They built it to measure 15-feet 3.75-inches high, 10-feet 2.25-inches wide, and 8-feet deep. The grill was 12-feet wide and 8-feet deep. At the unveiling, they were able to cook one whole pig, four turkeys, and one 10-foot hot dog!  Longest Barbecue From size now to length, the longest barbecue on record measured 20.246-feet long. It was created on April 4, 2014, by the people of Bayamban, Pangasinan in the Philippines to celebrate the city's 400th annive
Read more

Weekly Specials at The Barn-B-Que

-
Image
We strive to make every day that you dine at The Barn-B-Que Smokehouse in Lake Ozarks an enjoyable experience. There are certain days and times, however, that we make things a little more intriguing than usual at our BBQ restaurant & bar at the Lake of the Ozarks . In addition to the occasional lunch or dinner special, right now we are hosting these regular weekly specials for your delicious enjoyment.  Weekday AND Sunday Happy Hours This time of year the best Happy Hour at the Lake of the Ozarks happens at The Barn-B-Que 6 days a week! That's every Monday-Friday from 3:00-6:00 pm and all day every Sunday. Just what makes these hours happier than the rest? Our Happy Hour specials are a big part of the reason for that! A great Happy Hour has to have drink specials. Our deals include half-price AB/Miller beers, wine, and well drinks. Of course, we wanted to go above and beyond "the norm" so we also offer half-price appetizers during Happy Hour, which includes our en
Read more

The Fascinating History of How a Barn From Ohio Became The Barn-B-Que Smokehouse at the Lake of the Ozarks!

-
Image
The Barn-B-Que Smokehouse on Horseshoe Bend Parkway in Lake Ozark was originally "born & raised" in Oak Park, Ohio. (Yes, you read that right. Cool, huh? So keep reading!) Exactly how does a farm building cross state lines to become the best BBQ restaurant & bar at the Lake of the Ozarks ? Well, that's a fascinating story... Oak Harbor Origins The original barn that is now the home of the best smoked BBQ at the Lake of the Ozarks  was built in Oak Harbor, Ohio, during the early 1850s. Oak Harbor got its name due to the importance of a nearby Portage River and the large stands of virgin White Oak abundant in the area.  By 1850, Oak Harbor had become a community of 38 dwellings with 187 people. The Barn-B-Que's owner, Bill Borders, stated, " When I look at the barn I like to think of that community at that point in time, wondering how many of those people contributed to building and erecting the barn. "  Between then and now most of the barn's his
Read more