Irresistible Sandwiches & Burgers for Lunch, Dinner, & Even Breakfast!
Sandwiches and burgers are a popular lunch choice for many people. The type we serve at The Barn-B-Que Smokehouse in Lake Ozark are big and hearty enough to satisfy both lunch and dinner cravings plus we even offer breakfast sandwiches on the weekends! If you're a sandwich lover, or simply appreciate delicious food in general, you might want to give the following menu items a try from our BBQ restaurant at the Lake of the Ozarks.
Smoked Meat Sandwiches
Many of our smoked meats can be ordered in sandwich form as either a 5-ounce or 8-ounce serving on a bun with your choice of a side dish. We've also got 5 deliciously different BBQ sauces you can top these with.
- Pulled Pork
Our specialty sandwiches combine even more tasty ingredients with those incredible smoked meats we talked about above! These are served alongside your choice of a side dish. We occasionally add new sandwiches as daily specials too, so keep an eye out for those when you come in to eat.
Philly-style with sauteed onions, peppers, and melted Provolone cheese.
Caramelized onions, Provolone cheese, and a side of au jus.
The Barn Burner
Brisket and jalapeno cheddar sausage plus our horseradish and sweet BBQ sauces.
Burnt Ends (while they last!)
Brisket points marinated in a blend of house sauces and spices, double-rubbed and double-smoked.
Pulled pork topped with our pork glaze and picnic coleslaw.
Burgers at The Barn-B-Que are each 1/3-pound and made from a blend of beef chuck and brisket. They are seasoned with salt, pepper, and our special house rub, griddle-seared, and served on a toasted bun with one side dish.
Single or Double Burger
This single burger is topped with brisket, sliced provolone, and our house sweet BBQ sauce.
Heart Attack Burger
Here we have a double burger topped with pulled pork, bacon, and queso cheese sauce.
Every Friday, Saturday, and Sunday morning from 8:00 am-11:00 am, we serve the best breakfast at the Lake of the Ozarks. That menu consists of a wide variety of breakfast classics plus quite a few Barn-B-Que specialties, including the burger and sandwiches listed below.
Our brisket/chuck blend over guacamole topped with crispy bacon, American cheese, and a fried egg served on a butter bun.
Bacon & Egg Grilled Cheese
An American grilled cheese sandwich with bacon and a fried egg on Texas toast.
American cheese, crispy bacon, lettuce, and tomato topped with a fried egg and served on Texas toast.
Ultimate Pork Breakfast Sandwich
Slow-smoked pulled pork topped with crispy bacon, American cheese, and a fried egg all on Texas toast.
For the Kids
You're never too young to start appreciating the best smoked BBQ at the Lake of the Ozarks! We offer a kids' menu that is filled with foods that will please the youngest of diners and entice them to give more BBQ dishes a try in the future. That kids' menu features mini-versions of some of our most popular smoked meat sandwiches. (All these plus Chicken Tenders and Mac & Cheese too. You can't have a kids menu without those!)
- Brisket Slider
- Pork Slider
- Turkey Slider
We open the doors to our family restaurant at the Lake of the Ozarks at 11:00 am Monday-Thursday and at 8:00 am for breakfast Friday-Sunday. You can order food to-go from The Barn-B-Que online through our website too. There are lots of different dining choices when you join us at the Barn. If you happen to be in the mood for an amazing sandwich or burger when you come in, we've got you covered for lunch, dinner, and even breakfast!